{"id":3090,"date":"2023-11-25T15:31:24","date_gmt":"2023-11-25T15:31:24","guid":{"rendered":"https:\/\/insoundminimal.ro\/elmas\/pl\/?page_id=3090"},"modified":"2025-12-01T12:16:28","modified_gmt":"2025-12-01T12:16:28","slug":"elmas-duo-max-croissant-2","status":"publish","type":"page","link":"https:\/\/elmasbakery.ro\/pl\/elmas-duo-max-croissant-2\/","title":{"rendered":"ELMAS DUO MAX CROISSANT"},"content":{"rendered":"
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Elmas DuoXL Croissant<\/h2>\n <\/div>\n <\/div>\n
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WANILIOWO-WI\u015aNIOWY<\/strong><\/h2>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Sk\u0142adniki<\/span><\/a>\n \n \u015arednie warto\u015bci od\u017cywcze<\/span><\/a>\n <\/div>\n
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Sk\u0142adniki: Ciasto: m\u0105ka pszenna<\/strong> bia\u0142a, ro\u015blinny t\u0142uszcz palmowy, oleje ro\u015blinne (s\u0142onecznikowy, bawe\u0142niany, rzepakowy) w r\u00f3\u017cnych proporcjach, woda, cukier, syrop glukozowy, dro\u017cd\u017ce, emulgatory (mono-\n i diglicerydy kwas\u00f3w t\u0142uszczowych), s\u00f3l jodowana, aromat (wanilina), konserwanty (propionian wapnia, sorbinian potasu, kwas sorbowy), regulator kwasowo\u015bci (kwas cytrynowy). Nadzienie o smaku waniliowym 20% [cukier,\n olej palmowy, woda, odt\u0142uszczone mleko<\/strong> w proszku, dekstroza, alkohol etylowy, emulgatory (estry poliglicerynowe kwas\u00f3w t\u0142uszczowych), proszek jajeczny,<\/strong> regulatory kwasowo\u015bci (difosforany,\n kwas fosforowy), substancja zag\u0119szczaj\u0105ca (karboksymetyloceluloza sodowa), substancja konserwuj\u0105ca (sorbinian potasu), aromat waniliowy 0,1%]. Nadzienie wi\u015bniowe 13% [syrop glukozowy, cukier, owoce 26% (jab\u0142ka, wi\u015bnie\n 5%), woda, skrobia modyfikowana, barwnik (antocyjany), stabilizator (celuloza), aromat, regulator kwasowo\u015bci (kwas cytrynowy), konserwant (sorbinian potasu)]. Mo\u017ce zawiera\u0107 \u015bladowe ilo\u015bci: soi, orzech\u00f3w <\/strong>i produkt\u00f3w pochodnych. <\/strong><\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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BACK TO ALL PRODUCTS<\/span><\/a>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Warto\u015b\u0107 energetyczna<\/p>\n

T\u0142uszcze z czego:<\/p>\n

Nasycone kwasy t\u0142uszczowe<\/p>\n

W\u0119glowodany z czego:<\/p>\n

Cukry<\/p>\n

Bia\u0142ko<\/p>\n

S\u00f3l<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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1709 kJ\/ 408 kcal<\/p>\n

20g<\/p>\n

10g<\/p>\n

49g<\/p>\n

19g<\/p>\n

6,4g<\/p>\n

0,48g<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Elmas DuoXL Croissant WANILIOWO-WI\u015aNIOWY Sk\u0142adniki \u015arednie warto\u015bci od\u017cywcze Sk\u0142adniki: Ciasto: m\u0105ka pszenna bia\u0142a, ro\u015blinny t\u0142uszcz palmowy, oleje ro\u015blinne (s\u0142onecznikowy, bawe\u0142niany, rzepakowy) w r\u00f3\u017cnych proporcjach, woda, cukier, syrop glukozowy, dro\u017cd\u017ce, emulgatory (mono- i diglicerydy kwas\u00f3w t\u0142uszczowych), s\u00f3l jodowana, aromat (wanilina), konserwanty (propionian wapnia, sorbinian potasu, kwas sorbowy), regulator kwasowo\u015bci (kwas cytrynowy). Nadzienie o smaku waniliowym 20% [cukier, olej […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width-page.php","meta":{"footnotes":""},"class_list":["post-3090","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/pages\/3090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/comments?post=3090"}],"version-history":[{"count":20,"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/pages\/3090\/revisions"}],"predecessor-version":[{"id":8025,"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/pages\/3090\/revisions\/8025"}],"wp:attachment":[{"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/media?parent=3090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}