{"id":3074,"date":"2023-11-25T15:21:44","date_gmt":"2023-11-25T15:21:44","guid":{"rendered":"https:\/\/insoundminimal.ro\/elmas\/pl\/?page_id=3074"},"modified":"2025-12-01T12:19:53","modified_gmt":"2025-12-01T12:19:53","slug":"elmas-gigant-croissant-2","status":"publish","type":"page","link":"https:\/\/elmasbakery.ro\/pl\/elmas-gigant-croissant-2\/","title":{"rendered":"ELMAS GIGANT CROISSANT"},"content":{"rendered":"
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Elmas Gigant Croissant<\/h2>\n <\/div>\n <\/div>\n
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TRUSKAWKOWY<\/strong><\/h2>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Sk\u0142adniki<\/span><\/a>\n \n \u015arednie warto\u015bci od\u017cywcze<\/span><\/a>\n <\/div>\n
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Sk\u0142adniki:<\/strong> Ciasto: m\u0105ka pszenna<\/strong> bia\u0142a, ro\u015blinny t\u0142uszcz palmowy, oleje ro\u015blinne (s\u0142onecznikowy, bawe\u0142niany i rzepakowy) w r\u00f3\u017cnych proporcjach, woda, cukier, syrop glukozowy, dro\u017cd\u017ce,\n s\u00f3l jodowana, emulgatory (mono- i diglicerydy kwas\u00f3w t\u0142uszczowych), wanilina, konserwanty (propionian wapnia, sorbinian potasu), regulator kwasowo\u015bci (kwas cytrynowy). Nadzienie truskawkowe 30%[cukier, truskawki\n (26%), syrop glukozowy, skrobia modyfikowana, regulator kwasowo\u015bci (kwas cytrynowy), koncentrat barwnika (czarna marchew), stabilizatory (celuloza, karboksymetyloceluloza sodowa), barwnik (karmel posiarczynowy amonu),\n aromat, konserwant (sorbinian potasu) ] Mo\u017ce zawiera\u0107 \u015bladowe ilo\u015bci: jaj, soi, mleka, orzech\u00f3w <\/strong>i produkt\u00f3w pochodnych. <\/strong><\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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BACK TO ALL PRODUCTS<\/span><\/a>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Warto\u015b\u0107 energetyczna<\/p>\n

T\u0142uszcze z czego:<\/p>\n

Nasycone kwasy t\u0142uszczowe<\/p>\n

W\u0119glowodany z czego:<\/p>\n

Cukry<\/p>\n

Bia\u0142ko<\/p>\n

S\u00f3l<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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1581 kJ\/ 377 kcal<\/span><\/p>\n

15g<\/p>\n

7,5g<\/p>\n

54g<\/p>\n

22g<\/p>\n

6,1g<\/p>\n

0,49g<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Elmas Gigant Croissant TRUSKAWKOWY Sk\u0142adniki \u015arednie warto\u015bci od\u017cywcze Sk\u0142adniki: Ciasto: m\u0105ka pszenna bia\u0142a, ro\u015blinny t\u0142uszcz palmowy, oleje ro\u015blinne (s\u0142onecznikowy, bawe\u0142niany i rzepakowy) w r\u00f3\u017cnych proporcjach, woda, cukier, syrop glukozowy, dro\u017cd\u017ce, s\u00f3l jodowana, emulgatory (mono- i diglicerydy kwas\u00f3w t\u0142uszczowych), wanilina, konserwanty (propionian wapnia, sorbinian potasu), regulator kwasowo\u015bci (kwas cytrynowy). Nadzienie truskawkowe 30%[cukier, truskawki (26%), syrop glukozowy, skrobia modyfikowana, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width-page.php","meta":{"footnotes":""},"class_list":["post-3074","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/pages\/3074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/comments?post=3074"}],"version-history":[{"count":20,"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/pages\/3074\/revisions"}],"predecessor-version":[{"id":8053,"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/pages\/3074\/revisions\/8053"}],"wp:attachment":[{"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/media?parent=3074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}