{"id":2996,"date":"2023-11-25T15:03:29","date_gmt":"2023-11-25T15:03:29","guid":{"rendered":"https:\/\/insoundminimal.ro\/elmas\/pl\/?page_id=2996"},"modified":"2025-12-01T12:01:46","modified_gmt":"2025-12-01T12:01:46","slug":"elmas-duo-max-croissant","status":"publish","type":"page","link":"https:\/\/elmasbakery.ro\/pl\/elmas-duo-max-croissant\/","title":{"rendered":"ELMAS DUO MAX CROISSANT"},"content":{"rendered":"
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Elmas DuoXL Croissant<\/h2>\n <\/div>\n <\/div>\n
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KAKAOWY I WANILIOWY<\/strong><\/h2>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Sk\u0142adniki<\/span><\/a>\n \n \u015arednie warto\u015bci od\u017cywcze<\/span><\/a>\n <\/div>\n
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Sk\u0142adniki: Ciasto: m\u0105ka pszenna<\/strong> bia\u0142a, t\u0142uszcz palmowy, oleje ro\u015blinne (s\u0142onecznikowy, bawe\u0142niany i rzepakowy) w r\u00f3\u017cnych proporcjach, woda, cukier, syrop glukozowy, dro\u017cd\u017ce, emulgatory (mono- i diglicerydy kwas\u00f3w\n t\u0142uszczowych), s\u00f3l jodowana, konserwanty (propionian wapnia, sorbinian potasu, Kwas sorbowy), aromat (wanilina), regulator kwasowo\u015bci (kwas cytrynowy). Nadzienie kakaowe 16,5% [olej palmowy, cukier, syrop glukozowy,\n woda, kakao w proszku o obni\u017conej zawarto\u015bci t\u0142uszczu 7%, mleko<\/strong> w proszku odt\u0142uszczone, stabilizatory (sorbitol, glikol propylenowy), emulgator (polirycynooleinian poliglicerolu), konserwant (sorbinian\n potasu), aromat (wanilina)]. Nadzienie o smaku waniliowym 16,5% [t\u0142uszcz palmowy, cukier, syrop glukozowy, woda, mleko<\/strong> w proszku odt\u0142uszczone, stabilizator (sorbitol), proszek jajeczny<\/strong>,\n emulgator (polirycynooleinian poliglicerolu), regulator kwasowo\u015bci (kwas cytrynowy), stabilizator (glikol propylenowy), konserwant (sorbinian potasu), aromaty (wanilia 0,15%, orzech laskowy), zag\u0119stnik (karboksymetyloceluloza\n sodowa)]. Mo\u017ce zawiera\u0107 \u015bladowe ilo\u015bci: soji, orzech\u00f3w i produkt\u00f3w pochodnych<\/strong>. <\/strong><\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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BACK TO ALL PRODUCTS<\/span><\/a>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Warto\u015b\u0107 energetyczna<\/p>\n

T\u0142uszcze z czego:<\/p>\n

Nasycone kwasy t\u0142uszczowe<\/p>\n

W\u0119glowodany z czego:<\/p>\n

Cukry<\/p>\n

Bia\u0142ko<\/p>\n

S\u00f3l<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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1806 kJ\/ 432 kcal<\/p>\n

24g<\/p>\n

12g<\/p>\n

47g<\/p>\n

19g<\/p>\n

6,7g<\/p>\n

0,46g<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Elmas DuoXL Croissant KAKAOWY I WANILIOWY Sk\u0142adniki \u015arednie warto\u015bci od\u017cywcze Sk\u0142adniki: Ciasto: m\u0105ka pszenna bia\u0142a, t\u0142uszcz palmowy, oleje ro\u015blinne (s\u0142onecznikowy, bawe\u0142niany i rzepakowy) w r\u00f3\u017cnych proporcjach, woda, cukier, syrop glukozowy, dro\u017cd\u017ce, emulgatory (mono- i diglicerydy kwas\u00f3w t\u0142uszczowych), s\u00f3l jodowana, konserwanty (propionian wapnia, sorbinian potasu, Kwas sorbowy), aromat (wanilina), regulator kwasowo\u015bci (kwas cytrynowy). Nadzienie kakaowe 16,5% [olej […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width-page.php","meta":{"footnotes":""},"class_list":["post-2996","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/pages\/2996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/comments?post=2996"}],"version-history":[{"count":20,"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/pages\/2996\/revisions"}],"predecessor-version":[{"id":7966,"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/pages\/2996\/revisions\/7966"}],"wp:attachment":[{"href":"https:\/\/elmasbakery.ro\/pl\/wp-json\/wp\/v2\/media?parent=2996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}