Dough: wheat flour, vegetable oils (palm, sunflower, rapeseed) in varying proportions, water, sugar, glucose syrup, yeast, iodised salt, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids,  soy lecithin), vanillin, preservatives (calcium propionate, sorbic acid), acidity regulator (citric acid), stabilizer (xanthan gum). Cocoa filling 23% [sugar, non-hydrogenated vegetable palm oil, water, 7% low fat cocoa powder, skimmed  milk powder, ethyl alcohol, emulsifier (polyglycerol polyricinoleate), vanillin, preservative (potassium sorbate), stabilizer (sodium alginate), acidity regulator (citric acid). It may contain traces of:  eggs, peanuts and nuts .